A Template for Understanding and Dealing With Milk Allergy Symptoms

Get notified by email when new articles are added to this category or written by this author. Subscribe to New Article Alerts:

Allergies Article Feed

Original article

Are You Dealing With Food Intolerance Symptoms?

After enjoying a meal, someone may start to feel uncomfortable-specifically with one of the following...

Pain in the stomachOutbreaks of windNauseaBloatingVomitingIndigestionDiarrheaSudden irritabilityWeight gain

The cause may be a food intolerance which is a response from the digestive system to a specific food; an ingredient in the food irritates the digestive system and the person is unable to digest and breakdown the food properly. One of the most common food intolerances is dairy intolerance which means an individual experiences the symptoms above when they eat milk or dairy products. Dairy intolerance affects approximately 10% of the population. Gluten intolerance is also common-as is wheat intolerance. Gluten intolerance symptoms and wheat intolerance symptoms include 'typical' food intolerance symptoms. But it may not be those foods that are causing the problem...it could be the nori seaweed or the Lindseed you have everyday because it is 'healthy'

Food Allergies vs. Food Intolerance

Many people confuse food allergies with a food intolerance-and vice versa. Typically, the symptoms from a food allergy are more severe and can include the symptoms above plus:
HivesRashesIrritated skinDifficulty breathingChest painAnaphylaxis (a life-threatening allergic reaction)

Sometimes, the cause of digestive difficulties can be food poisoning caused by eating food that has not been cooked properly or is well past its 'use by' date. However, a food allergy creates a reaction in the immune system and can affect organs-meaning a food allergy can be life-threatening.

When a person is experiencing digestive discomfort or other gluten intolerance symptoms, it's wise to visit a medical professional. At the clinic or surgery, the doctor or physician's assistant will begin a series of tests to determine if the problem is linked to food poisoning, a food allergy or a food intolerance. One method of diagnosis is eliminating 'suspect' foods from the diet and keeping a food diary. While this diagnostic method can work, it can take several weeks, or even months, to pinpoint the 'offending' food or additives.

Another method is to take a series of tests. Patients can take a test for allergies or intolerances.The tests are broad at first then become more specific: the first step is a test that determines if there's an intolerance present to the most common foods. If this test comes back positive, then it's possible to pinpoint one of almost 300 foods or additives that may be causing the problems. The tests are easy to administer and produce very specific results. Here's how it works.

The patient takes a test for food intolerance. It comes back positive.A more specific test reveals the patient is not only intolerant to fish but reveals which fish.The patient eliminates salmon from their diet and can enjoy other types of fish.

Certain tests can determine the severity of the intolerance. And testing may come back negative.

Once testing is complete, the next step for the patient is to eliminate the problem foods from their diet. The results can be immediate and dramatic: the patient enjoys a better quality of life free from the discomforts associated with food intolerance and food allergies.

Julie Goyen is the Managing Director of ImuPro Australia & New Zealand, which provides testing products for the diagnosis of food intolerances and food allergies.

Original article

A Template for Dealing With Yeast Allergy Symptoms

Before exploring the possibilities that are associated with yeast allergy treatments, you have to consider the underlying issues that are leading to the development of the condition. Moreover you have a program for improving the quality of life that the patient leads.

First of all it is important that yeast is an organism that occurs naturally. It is used in different productive methods and somehow finds its way into the food chain. If you do not take the right precautions then it is possible that you will restrict your diet in case it becomes an allergen to your body.

Hypersensitivity: This can be something that is inherited or it might actually arise from exposure to yeast. Research has shown that about 33% of Americans suffering this sort of reaction when exposed to the microorganism. Of course the severity of the symptoms will vary from person to person. A protein that is present in the substance will be of importance in determining the reaction that you get. Lactobacillus acidophilus may be able to balance out the protein but that is not always the case especially if the yeast is able to overcome the bacterial elements. The yeast allergy symptoms arise when the immune system produces histamines in order to counter the perceived threat.
Infections: If you are allergic to the microorganism then it is likely that you will have a high propensity to develop Candidiasis. For the most part you will experience some abdominal cramping which is followed by vomiting, flatulence, nausea and indigestion. On occasions you may also develop constipation and diarrhea. The combinations of these symptoms can begin to waste the body and that is why there has to be a strategy for ensuring that you can keep away from the allergens for as much as possible. The secondary yeast allergy symptoms include coughing, nasal congestion, fatigue, wheezing and watery eyes. Edema can develop in different parts of the body.

If you take an antihistamine then the milder symptoms will disappear within a matter of days. The symptoms can weaken your immune system to the extent that you develop other complications that were not originally part of the condition. The avoidance strategy means that you will not be taking any form of bread. Beer and certain alcoholic beverages are out of the question. At the same time you have to consider the need to have a balanced diet at all times.

It seems that the incidence of yeast allergy symptoms will continue to increase even as yeast allergy treatments are being sought.

Original article

Identifying And Dealing With Sore Throat Allergies

When the immune system perceives something taken into the body as being harmless, it sends out certain chemicals to counteract their negative effects on the body. Some of these substances that immune system is trying to protect the body against, are harmless. However, the body does what it does in order to protect itself.

One symptom of a throat allergy is hay fever. This symptom is usually quite tenacious. Persons who are continuously exposed to pollutants from industrial wastes, metals or candida, agonizes with long-lasting sore throat allergies. The ingesting of foods such as cucumber, zucchini and sunflower seeds is the major cause for severe sore throat allergies. For sore throat allergy to be treated, it is imperative that its symptoms be properly identified. In addition to the symptoms already mentioned, persons suffering from sore throat allergies also experience a pain when swallowing and their nasal passages are usually congested.

When you have a sore throat that is caused by allergies, it is not always necessary for you to take drugs as a means of cure. Alternative treatments could include the use of peppermint oil and several other non-prescription treatments. Another way to treat your sore throat is the way that has long been used and may even be the most effective method; gargling with tepid water with some salt in it. Sprays for the throat that can be bought over the counter are also very effective in treating a sore throat allergy.

Drinking lots of fluids is also a good way to help to soothe your hard-testet throat on the way to curing your throat allergy. Water, vegetable soups and broths are usually advisable when one is suffering from a throat allergy. Rest is also a very essential in the treatment of a throat, which is sore. However, if there are additional symptoms and if the other symptoms persist despite all your efforts to treat them, then you should go the doctor to get it checked out.

When a doctor's definitive prognosis comes back to say that your throat has been triggered by allergies, s/he will try to discover exactly what triggered your allergic reaction. More than likely your doctor will tell you that you will need to stay away from whatever it is you are allergic to, be it the foods you consume or any other allergens such as pollen. Additionally, you should try to stay away from smoking and drinking alcohol, and avoid dehydration as this may cause an irritation of the throat which in turn will cause you to cough; further irritating your already poor throat.

Halfdan Timm is a young entrepreneur from Denmark, who has made a site on sore throat allergies. Information regarding this very subject can be found here - for example, reading about allergies cough is possible - take a look for yourself!

Original article